zaterdag 13 maart 2010

How to survive in Denmark...

What we have learned in Danish last week and today:
People here always treat you with respect, the least thing we can do is try to show some respect for their language and culture… so it would be nice if we could do that by trying to have a little conversation with them.. How are they?

Hvordan gar det?
- Det gar skidt.
Hvad for det?
- Jeg er syg.
Hvad fejler du?
- Jeg er forkolet. Jvad med dig?
- Jeg er glad, tak!



This week we had to bring a recepy that describes a typical meal for our home country, Belgium. We choose ‘hutsepot’. Hutsepot is a vegetable stew witch you eat with sausage and mustard. The task we got was looking for al the ingredients in magazines or promotional leaflets. After we got all the ingredients we had to stick them on a large piece of paper and write down the names of each ingredient in Danish. So we would learn what onion, potato, … is in Danish and look it up on the internet. This was a good exercise because when we go out shopping for grocery’s we kind of know what something’s are called in Danish.
(Module 1: Comparative Studies)

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